Unconventional Ideas that possibley help Diabetes

Studies in Denmark have shown that in Diabetics that the Probiotic's and Prebiotic's are imbalanced and different in those without Diabetes.  Also common is that the Micro flora is imbalanced in people who are obese as apposed to those that are thin. 

One of the things is that when you are having a more balanced and proper diet your balances in your intestinal tract will actually be much better therefore creating a more balanced blood glucose level.

As I was reading I understood that the over prescribing of antibiotics will kill off both good bacteria and bad bacteria that is inside of the Gastro Intestinal Tract.  This is also causing it harder for those with Diabetes and other Diseases to maintain health inside of their Intestines.  

In one of the articles I was reading they said,

Consider the fact that if you're eating conventionally-farmed meats, you're ingesting antibiotics with every bite, whether you know it, and approve of it, or not.

Source:
http://articles.mercola.com/sites/articles/archive/2010/03/02/diabetes-alert-your-gut-microflora-may-be-out-of-balance.aspx

After all, inside your gut is a living ecosystem, full of both good bacteria (probiotics) and bad bacteria that play a major role in your physical and mental health. So it's quite conceivable that a fundamental shift in your gut flora might make it easier to gain weight, and/or affect the delicate balance of leptin and insulin in your body.

Source:
http://articles.mercola.com/sites/articles/archive/2010/03/02/diabetes-alert-your-gut-microflora-may-be-out-of-balance.aspx


Knowing that we could make a difference if we understood the proper balance and ratio of the probiotics and prebiotics needed to assist in our insulin absorption then we ourselves would be able to help our own bodies to adjust the proper insulin proportions.

The results showed significant differences in intestinal populations of various bacterial groups between diabetics and non-diabetics. In particular, diabetics had fewer Firmicutes and more plentiful amounts of Bacteroidetes and Proteobacteria, compared to non-diabetics.  

The problem with this is that most doctors do not prescribe this for their Diabetic Patients instead this has to be done by you or possibly your Naturopathic Doctor.  You might be scared to do this because you don't know exactly how much of what to take so you can balance that but there are solutions for that.  One way the article said was to stop consuming sugary foods.  Lower your grain intake and processed foods they said should help to build up the good bacteria to fight the bad bacteria and create a healthier gut

The article even goes further to say we should be eating foods within our nutritional type.  Wow, very interesting as I didn't even know I had a nutritional type except I was Diabetic and I needed to stay away from sugars and sugar products.

Here is a video Link that will help you to understand more about your nutritional type Watch it and be your own judge.  I am not promoting anything just bringing information to your attention.

This is only one of many ways that are unconventional in ways of treating Diabetes but if you are a person who tends to want to deal with your health on a more natural basis you may want to check out the information that Dr. Mercola has put out there on the Internet.  This is just one more piece of information that we can share and learn more about.  Anything we can do to make our Diabetes better then I say it is worth reading about. 

Don't stop taking your medicine make sure to discuss options with your doctor or health care professionals. 

Again if you are interested in being a guest blogger or would like to share something with us or have something you would like to ask about you can contact me at:  diabetic.day2013@Gmail.com or #DiabeticDay on twitter.

Here is a few really good food sources for natural help with controling your sugar

This beautiful little baby is called a Tart Cherry and studies that were done at the University of Michigan show that it has some great benefits for those of us with Diabetes.  They have what is called Anthocyanins, this is what gives them there beautiful red color.  Colorful is very good for our bodies as long as we know what is non-poisonous.  Eating about a cup and a half of Tart Cherries can boost your antioxidants for approximately 12 hours.  They suggest that eating fresh ones are even better than the frozen ones because they loose their nutritional value by up to 50% when they are frozen.  So, it is a good food to take into consideration when you are eating for your health.  Diabetic Friendly!

Oh these gorgeous little fiber filled beans.  As a Diabetic you know that they recommend us to eat these little beauties.  They are high in protein and have a bunch of antioxidants once again they have an increased amount of anthocyanin pigments.

 These dark beans also contain polyphenols, which prevent cholesterol from forming plaque and clogging blood vessels, and in turn decrease your risk for diabetes-related blood vessel inflammation and heart disease.
Source:  http://www.everydayhealth.com/type-2-diabetes-pictures/colorful-diabetes-fighting-foods.aspx#/slide-3

This beautiful little Black Berry is not really a berry at all instead its really and aggregate fruit.  This means that each little seeded fruit is attached to the core kind of like corn kernels on an ear.  The great thing about Black Berries is that they are full of great things that are great for Diabetics.  For one they are full of dietary fiber and we know that fiber is great for us Diabetics, they have polyunsaturated fats which really do the opposite of most fats in that they actually lower your bad cholesterol.  They help us to have a healthier heart.
Antioxidants are another great benefit of this berry and again the  anthocyanin pigments in the berry are high as well. 
Blackberries are rich in antioxidants. They have anthocyanins, which will work to prevent the effects of aging, cancer and neurological diseases. They also help to fight diabetes and bacterial infections. The ellagic acid in blackberries can help to reduce blood pressure. Blackberries contain rutin, which is a flavonoid that works to improve blood circulation. It also acts as an anti-inflammatory and can lower the risk of heart disease. The Gallic acid in blackberries is an anti-fungal and anti-viral antioxidant that is used to help treat psoriasis and hemorrhoids. Blackberries also contain p-coumaric acid which can lower the risk of stomach cancer. Vitamins A and C work together as antioxidants to help strengthen the immune system and fight free radicals.
Source:  http://www.fitday.com/fitness-articles/nutrition/healthy-eating/the-nutrition-of-blackberries.html

Absorbs Blood Sugar: The main trouble of diabetes is that foods that are broken down into sugar do not get absorbed into the body cells due to lack of insulin. According to a study conducted by University of Sydney, ginger helps the body's cells absorb sugar without the help of insulin. This is a revolutionary discovery that would help control diabetes without insulin injections. The gingerols present in ginger control diabetes or the high blood sugar levels of an individual by aiding the absorption of sugar into the muscles.
Read more at: http://www.boldsky.com/health/disorders-cure/2012/ginger-diabetes-benefits-030371.html

Researchers found that people who were overweight and had insulin resistance, a condition that usually precedes diabetes, improved their insulin sensitivity and decreased their risk of getting type 2 diabetes by eating blueberry smoothies for six weeks.
Source:  http://www.everydayhealth.com/type-2-diabetes-pictures/colorful-diabetes-fighting-foods.aspx#/slide-5

The team also discovered that the Beauregard variety of sweet potatoes - which makes up about 85 percent of the production in North Carolina - has essentially the same protein patterns as a commercial dietary supplement known as Caiapo, marketed to control blood glucose in diabetics. Developed by Japanese scientists, Caiapo is derived from the peel of white-skinned sweet potatoes, which have been consumed in Japan for many years as a remedy for anemia, hypertension and diabetes. 
http://www.cals.ncsu.edu/agcomm/magazine/winter07/diabetes.html

Testing shows that the levels of antioxidants in blue corn are even higher than those found in blueberries. Animal studies suggest that blue corn antioxidants help protect against obesity and diabetes.
Source:  http://www.everydayhealth.com/type-2-diabetes-pictures/colorful-diabetes-fighting-foods.aspx#/slide-7

There is so much more than we could ever imagine out there for us to learn about.  I think that as we learn about our food sources and the benefits that some of them have for us as Diabetics and Pre-Diabetics then we can learn more about control of our blood sugars.  Whats wrong with changing the color of our diets?  I think we may enjoy these foods just as much and maybe we can teach those out there about living a healthier life style with colorful foods. 

Let's keep this conversation going so many wonderful things to read and learn.  As we do this lets also share and talk and keep communication happening between us as Diabetics in a large community and share with those that care for us. 

If you are interested in being a guest blogger or have some information to share or an idea to share connect with me at diabetic.day2013@gmail.com or on g+ and twitter at #DiabeticDay.

Curcumin Diabetic Super Natural Hero, What's the Story?

So I was the lucky recipient of a link posted on my Facebook page that said Curcumin curbs Diabetes.  My sister is always looking for natural solutions for me and my Diabetes.  So I thought I would type in my browser and see what it had to say about Curcumin.  The incredible thing is there are several articles on it, posted by the medical community as well as the Naturopathic community.

Curcumin is a natural anti-inflammatory as well as an antioxidant.  Curcumin, a phytochemical found in the spice turmeric, has been used in India for centuries, and it has no known side effects.  It has shown great help in several different types of Chronic Illnesses, one of them being Diabetes Mellitus and its complications.

With Diabetes Mellitus there are several things that occur but some of the greatest issues come from the Oxidative Stress and the Inflammatory Mechanisms.   Curcumin can be considered suitable for the prevention and Amelioration of Diabetes.  Curcumin is an anti-oxidant and nuclear factor kappa-B inhibitor derived from turmeric.  Curcumin is an anti-oxidant and nuclear factor kappa-B inhibitor derived from turmeric. A number of studies have shown that dietary curcumin reduces inflammation and delays or prevents obesity-induced insulin resistance and associated complications, including atherosclerosis and immune mediate liver disease.

Source:  http://www.ncbi.nlm.nih.gov/pubmed/23495213

Curcumin in its natural state is hard for absorbtion into the body's biological systems.  Currently they are working on ways to make it better absorbed into the body they are developing nano-particles and lipid/liposome formulations that increase absorption and bio-availability of curcumin.

Source:  http://www.ncbi.nlm.nih.gov/pubmed/23495213

Other articles to read about Curcumin are:

http://www.ncbi.nlm.nih.gov/pubmed/18403477
http://www.ncbi.nlm.nih.gov/pubmed/20420526
http://www.ncbi.nlm.nih.gov/pubmed/19462685

On these pages you will also be able to find side articles regarding Curcumin.
http://www.t-nation.com/free_online_article/most_recent/curcumin_the_next_big_superfood

The advances in natural substances in the care and treatment of Diabetes is on the rise, everyone out there is looking for a cure.  Being Diabetic I am so glad we have those out there looking for an answer because just controlling it is not good enough, it is just a bandage on a really serious wound. 

I hope you will share this information with several of your Diabetic Family, Friends, Communities.  I want us to keep an open mind and be well informed on what is out there for us.  We should really be thankful to those willing to share with us and as Diabetics and Caregivers of Diabetics be willing to keep the information flowing on to others suffering with this disease. 

If you have comments or would like to contact me for a story idea or any type of information you wish to share connect with me at diabetic.day2013@gmail.com.  Lets keep our community knowledgeable about Diabetes.