Every night I get tired around 10:00pm and am in bed sleeping by about that time, but I don't stay asleep. It doesn't seem to matter if I have had a snack before bed or if I have not. The same thing occurs nightly. I wake up and can not get to sleep. It probably happens at least 4 or 5 times throughout the night.
I have been talking to my doctor about the problem of sleeplessness, and I have really been in what you might call a quandary of sorts. I have been told that not sleeping well can be affecting my blood sugar and at the same time having high blood sugar could be causing my sleeping problems. Hmm, what do I do?
So after thinking about it for a few days I decided the best thing to do was research it myself and find out why I am going through this and what is really happening to my body. Here is the information I found and I hope it helps others to understand what is happening to them.
According to Mahowald, the body's reaction to sleep loss can resemble
insulin resistance, a precursor to diabetes. Insulin’s job is to help the body
use glucose for energy. In insulin resistance, cells fail to use the hormone
efficiently, resulting in high blood sugar. At night when we are
supposed to be sleeping if our sugar is high most likely our kidneys are
active and trying to get rid of the excess that is in our bodies making
us urinate frequently. This is one source of our sleeping issues. On
the other hand sleeping issues raise our blood sugars so what can we do
about these things.
Source: http://www.webmd.com/sleep-disorders/excessive-sleepiness-10/diabetes-lack-of-sleep
“In general, people with diabetes have to be very careful about sleep
because anything that throws off their routine can make them feel a lack of
energy and fatigue,” says Zafarlotfi. “The more fatigued they feel, the more
their motor is running, and the more likely they are to develop insulin
deficiencies.
“Proper sleep is as important as diet for people with diabetes,” she
says.
Source: http://www.webmd.com/sleep-disorders/excessive-sleepiness-10/diabetes-lack-of-sleep?page=2
In some of our cases we may even obtain a problem called sleep Apnea. If you are Diabetic and overweight this is something that can cause some other severe issues besides just our Diabetes risks increase. Those problems can be hand in hand with both our sleep Disorder (Apnea), and our Diabetes.
Sleep apnea can prevent a person from getting a good night sleep, which can
worsen diabetes or perhaps increase the risk of developing diabetes. In sleep
studies, you are monitored while you sleep for sleep disorders such sleep
apnea.
Source: http://www.webmd.com/sleep-disorders/excessive-sleepiness-10/diabetes-lack-of-sleep?page=2
Sleep woes -- not getting enough sleep or poor quality of sleep -- can have
serious consequences. "Not having enough good sleep is linked to the major
health problems of our time: hypertension, heart disease, stroke, diabetes,
weight gain, and dementia," Shives says.
Source: http://www.webmd.com/sleep-disorders/excessive-sleepiness-10/sleepy-all-the-time
There are a many good sources out there that have information on sleep issues and Diabetes. There are also many articles out there on how you can get better sleep and ways you can manage the stresses that may cause sleep issues. For us as Diabetics we must learn better ways of keeping our sugar under control. We need to eat as good as we can and sleep as good as we can so we can stay as healthy as we can.
Its up to each one of us to get informed and share what we know with others who are Diabetic or caretakers of Diabetics. If you have an idea for a blog or information to share or would like to be a guest blogger, contact me at diabetic.day2013@gmail.com.
A Diabetic Friendly Conversation. Talking from a personal point of view being a Diabetic. Sharing with my world community information, on health, medicine, natural healing, herbs, vitamins, inspiration, foods, recipes. Looking to make a strong connection with others who are diagnosed with Diabetes or are caring for someone with Diabetes. Together we can support one another giving hope and inspiration to live better for life.
Showing posts with label blood sugar. Show all posts
Showing posts with label blood sugar. Show all posts
Saturday, September 7, 2013
Friday, August 23, 2013
Diabetes how does it play a role in my Dental Health
Let me just begin by saying I have always had my share of dental issues since childhood and I really don't look forward to the dental visits, however I know way more about why it's important to go to the dentist frequently or on a regular scheduled basis.
I have learned that Diabetes can affect any part of your bodies that includes the mouth, gums, teeth, tongue and tissue lining the mouth right down to the saliva glands. In the content of this blog you will understand more about what happens to us as Diabetics and why it is so important for us to maintain good Dental Care, both self care and professional care.
To begin with let me say that our mouth as a whole already carries a significant amount of bacteria, now couple that with sugar and starches that interact with bacteria then you have yourself a monster. It turns into a type of acid called plaque that builds up on the surface of your teeth and eats away at your exterior tooth known as the enamel. It keeps doing this until the enamel becomes thin and a cavity is born. The reason it is so important to keep your blood sugar under control is to limit the amount of starches and sugars in your mouth and on your teeth although we should always do our best to do that anyway for our health.
The next problem that comes along with Diabetes and your dental health is Gingivitis. It is a small red area just under your gums that become irritated the longer you can not fight the bacteria which turns into plaque and then into tartar the more irritated and inflamed the Gingiva become they become sore and bleed easily. The birth of Gingivitis has now occured.
There is one more serious problem that can happen if your Gingivitis becomes something that is hard to deal with or you are unable to get it under control. The disease is called Periodontitis. This is such a serious thing that if left untreated can cause damage to the soft tissue and bone that holds your teeth in place and there will be no supportive structure to hold your teeth in place. Eventually your teeth will become lose and can even fall out. This is because your gums have shrank and pulled away from your tooth structure.
Periodontitis tends to be more severe among people who have diabetes because diabetes lowers the ability to resist infection and slows healing. An infection such as Periodontitis may also cause your blood sugar level to rise, which makes your diabetes more difficult to control. Preventing and treating Periodontitis can help improve blood sugar control.
Source: http://www.mayoclinic.com/health/diabetes/DA00013
There are ways to help prevent these things from occuring.
How can Diabetes affect your dental health
Diabetes and Oral Heath Fact Sheet
Diabetes and oral health by the American Dental Association
I hope this has helped you understand the affects that Diabetes has on our Dental Health. Also remember that having poor Dental Health can have an affect on your Diabetes as well, our bodies become under stress if we have any type of infection or health issues.
Remember to always take good care of yourself and help others by sharing the information you have learned. We are a large community and we owe it to ourselves and each other to share information and keep that conversation going. Together we can support each other to live a healthier life style and live longer.
If you are interested in writing a blog as a guest or if you have an idea on what we should blog about please connect with me on Titter at Gwen Johnson @DiabeticDay or at diabetic.day2013@gmail.com. I look forward to hearing from you and google+ me. Join the conversation.
I have learned that Diabetes can affect any part of your bodies that includes the mouth, gums, teeth, tongue and tissue lining the mouth right down to the saliva glands. In the content of this blog you will understand more about what happens to us as Diabetics and why it is so important for us to maintain good Dental Care, both self care and professional care.
To begin with let me say that our mouth as a whole already carries a significant amount of bacteria, now couple that with sugar and starches that interact with bacteria then you have yourself a monster. It turns into a type of acid called plaque that builds up on the surface of your teeth and eats away at your exterior tooth known as the enamel. It keeps doing this until the enamel becomes thin and a cavity is born. The reason it is so important to keep your blood sugar under control is to limit the amount of starches and sugars in your mouth and on your teeth although we should always do our best to do that anyway for our health.
The next problem that comes along with Diabetes and your dental health is Gingivitis. It is a small red area just under your gums that become irritated the longer you can not fight the bacteria which turns into plaque and then into tartar the more irritated and inflamed the Gingiva become they become sore and bleed easily. The birth of Gingivitis has now occured.
There is one more serious problem that can happen if your Gingivitis becomes something that is hard to deal with or you are unable to get it under control. The disease is called Periodontitis. This is such a serious thing that if left untreated can cause damage to the soft tissue and bone that holds your teeth in place and there will be no supportive structure to hold your teeth in place. Eventually your teeth will become lose and can even fall out. This is because your gums have shrank and pulled away from your tooth structure.
Periodontitis tends to be more severe among people who have diabetes because diabetes lowers the ability to resist infection and slows healing. An infection such as Periodontitis may also cause your blood sugar level to rise, which makes your diabetes more difficult to control. Preventing and treating Periodontitis can help improve blood sugar control.
Source: http://www.mayoclinic.com/health/diabetes/DA00013
There are ways to help prevent these things from occuring.
- Manage your blood sugar
- Brush your teeth at least 2 times a day
- floss on a regular basis
- visit your dentist on a regular basis ( there are low income clinics if needed in your communities)
- Don't Smoke
- Exercise and keep yourself heart healthy.
How can Diabetes affect your dental health
Diabetes and Oral Heath Fact Sheet
Diabetes and oral health by the American Dental Association
I hope this has helped you understand the affects that Diabetes has on our Dental Health. Also remember that having poor Dental Health can have an affect on your Diabetes as well, our bodies become under stress if we have any type of infection or health issues.
Remember to always take good care of yourself and help others by sharing the information you have learned. We are a large community and we owe it to ourselves and each other to share information and keep that conversation going. Together we can support each other to live a healthier life style and live longer.
If you are interested in writing a blog as a guest or if you have an idea on what we should blog about please connect with me on Titter at Gwen Johnson @DiabeticDay or at diabetic.day2013@gmail.com. I look forward to hearing from you and google+ me. Join the conversation.
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Monday, August 19, 2013
What are the best Diabetic Foods to keep your Blood Sugars from Spiking?
I think this has been one of my hardest things to overcome. It isn't easy trying to figure them out even after keeping a food Journal. What I realized is that some foods in combination with others spiked it really high while others didn't and mixtures were sometimes better than single ingredients.
I was reading a post by a Woman named Joy Bauer @ JOYBAUER.com about 9 foods that we as Diabetics should eat and well the article basically lays it out for you. It offers you less spikes in sugars with these 9 foods.
Joy Says that Beans are one of those foods. Beans (including black, white, navy, Lima, pinto, garbanzo, soy, and kidney) are a winning combination of high-quality carbohydrates, lean protein, and soluble fiber that helps stabilize your body's blood-sugar levels and keeps hunger in check.
Next she said that Oatmeal was a great food for Diabetics. I can understand that because when I was researching earlier about grains and having Celiac Disease with Diabetes I learned that it was gluten free except when contaminated by wheat or barley. Oatmeal: It's packed with soluble fiber, which slows the absorption of glucose from food in the stomach — keeping blood-sugar levels under control.
Fish: Pair fish with the high-quality carbs found in vegetables, lentils, or beans for another balanced meal combination that will keep your blood sugar from rising.
Nonfat Yogurt
Fat-free yogurt naturally contains both high-quality carbohydrates and protein, making it an excellent food for slowing or preventing an unhealthy rise in blood sugar.
Almonds
Unsalted almonds provide a healthy, low-carb mix of monounsaturated fats plus magnesium, which is believed to be instrumental in carbohydrate metabolism.
Non-starchy Vegetables
Chock-full of vitamins, minerals, and fiber, non-starchy vegetables (such as broccoli, spinach, mushrooms, and peppers) are an ideal source of high-quality carbohydrates.
Wild salmon or sardines are not only rich in omega 3s but also contain a healthy-fat-and-protein combination that slows the body's absorption of carbohydrates, keeping blood sugars on an even keel.
Egg Whites
Rich in high-quality lean protein and low in carbs, egg whites are another healthy choice for controlling or preventing type 2 diabetes.
Avocado
Avocado is high in monounsaturated fats, which are generally considered among the healthiest of fats. Researchers have found that a diet high in monounsaturated fats and low in low–quality carbs may improve insulin sensitivity.
Source: http://www.joybauer.com/photo-gallery/best-foods-for-type-2-diabetes.aspx
Joy has a variety of help topics to listen to read and watch on her website JOYBAUER.com. Here is one of the links below that will help you get to her information. I find her information is leading in its expertise.
Source: http://www.joybauer.com/type-2-diabetes.aspx
I am really offering her as a source because like you I am trying to find the best way to manage my Diabetes through help, information and conversation. While reading what she had to say I decided to pass some of it along. She is a walking book of information on help for us with many diseases that plague us as Diabetics, Heart Disease, Eye sight and so much more. I hope you will check it out and let me know what you think.
If you have an idea or would like to chat you can connect with me at diabetic.day2013@gmail.com feel free to connect with me so we can continue to learn and grow healthier together.
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Tuesday, August 13, 2013
Nasty little words or what did you say is in this product!
Oh my goodness if it wasn't hard enough trying to eat right as a Diabetic now we have to really read food labels and know what they mean. How many times have you been to the grocery store and tried to figure out if something is sugar free, and just because it says its sugar free is it???
How many times have you tried to stay away from full of sugar full of gluten products. Do you even know what words scream out sugar or gluten? If not you are like most of us who are trying to get by off of the knowledge we were given in home economics in school or from shopping with our mom back in the 70's and 80's as children....even so we do have the bests tools to us and that is a mouth for questions and eyes for reading.
So as I do all of the time I am reading on the internet and I decide to find out what those illusive words are that mean Sugar to us and Gluten to us Diabetics.
The first thing I looked up is how to figure out if something had gluten's in it. I came across an article by a woman who was a nutritional expert. She began by saying that there are 6 key words we should look for when searching to see if a product that doesn't say its gluten free has in it. Those 6 words are below.
If any of the contents of a package or you find any of these words within a label then you will know they are not gluten free products.
Oats however are not gluten products unless they have been contaminated by wheat, barley, or rye products. If a product does contain wheat but only 20 parts per million it may be labeled gluten free. Even with food products regulated by the USDA, there are very few ingredients that should cause you any concern. Modified food starch, dextrin, and starch (in USDA-regulated foods “starch” may mean corn starch or wheat starch) may give you pause if their source is not named. You may want to find another product that does not contain these ingredients or contact the manufacturer to verify gluten-free status.
Source: http://www.glutenfreedietitian.com/newsletter/dietcom-blog-how-to-tell-if-a-food-is-gluten-free/
So here is a list of the added sugars you may find on a package label. Remember that this does not tell you how much of these have been added and the only way to figure that out is by scanning the label to read the amounts.
As you begin to understand labels better shopping for Sugar free and Gluten Free products will become easier.
Going even further there are websites that help us understand what we are reading on the labels of our food and food products. If you have a bit of difficulty I hope this article will be of some assistance. Consumers need to understand the labels and what they are eating. The more information the better off you are but only if you understand the labels.
Consumers using Nurtrition Facts when making food choices a healthier option.
Source: http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm267499.htm
My blog today isn't tremendously long, but one thing that we gain from this one is how easy it is for us to learn for ourselves what is healthier for us to put into our bodies. If you cant remember all of the names of things then take time make a list that you can carry with you at all times with a list to remind you what you can and cannot have on your diet. Living healthier comes from knowledge and in most cases knowledge is free. Take time to stay informed and information is key so share it.
If you wish to contact me for any reason regarding a blog or question or just a chat then connect with me here at diabetic.day2013@gmail.com We are a community so lets create our health together.
How many times have you tried to stay away from full of sugar full of gluten products. Do you even know what words scream out sugar or gluten? If not you are like most of us who are trying to get by off of the knowledge we were given in home economics in school or from shopping with our mom back in the 70's and 80's as children....even so we do have the bests tools to us and that is a mouth for questions and eyes for reading.
So as I do all of the time I am reading on the internet and I decide to find out what those illusive words are that mean Sugar to us and Gluten to us Diabetics.
The first thing I looked up is how to figure out if something had gluten's in it. I came across an article by a woman who was a nutritional expert. She began by saying that there are 6 key words we should look for when searching to see if a product that doesn't say its gluten free has in it. Those 6 words are below.
- Wheat
- Rye
- Barley
- Oats
- Malt & Brewers Yeast
If any of the contents of a package or you find any of these words within a label then you will know they are not gluten free products.
Oats however are not gluten products unless they have been contaminated by wheat, barley, or rye products. If a product does contain wheat but only 20 parts per million it may be labeled gluten free. Even with food products regulated by the USDA, there are very few ingredients that should cause you any concern. Modified food starch, dextrin, and starch (in USDA-regulated foods “starch” may mean corn starch or wheat starch) may give you pause if their source is not named. You may want to find another product that does not contain these ingredients or contact the manufacturer to verify gluten-free status.
Source: http://www.glutenfreedietitian.com/newsletter/dietcom-blog-how-to-tell-if-a-food-is-gluten-free/
So here is a list of the added sugars you may find on a package label. Remember that this does not tell you how much of these have been added and the only way to figure that out is by scanning the label to read the amounts.
- Agave nectar
- Brown sugar
- Cane crystals
- Cane sugar
- Corn sweetener
- Corn syrup
- Crystalline fructose
- Dextrose
- Evaporated cane juice
- Fructose
- Fruit juice concentrates
- Glucose
- High-fructose corn syrup
- Honey
- Invert sugar
- Lactose
- Maltose
- Malt syrup
- Molasses
- Raw sugar
- Sucrose
- Sugar
- Syrup
As you begin to understand labels better shopping for Sugar free and Gluten Free products will become easier.
Going even further there are websites that help us understand what we are reading on the labels of our food and food products. If you have a bit of difficulty I hope this article will be of some assistance. Consumers need to understand the labels and what they are eating. The more information the better off you are but only if you understand the labels.
Consumers using Nurtrition Facts when making food choices a healthier option.
Source: http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm267499.htm
My blog today isn't tremendously long, but one thing that we gain from this one is how easy it is for us to learn for ourselves what is healthier for us to put into our bodies. If you cant remember all of the names of things then take time make a list that you can carry with you at all times with a list to remind you what you can and cannot have on your diet. Living healthier comes from knowledge and in most cases knowledge is free. Take time to stay informed and information is key so share it.
If you wish to contact me for any reason regarding a blog or question or just a chat then connect with me here at diabetic.day2013@gmail.com We are a community so lets create our health together.
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Sunday, August 11, 2013
Programs to help you with Diabetic Weightloss
Nuturna Super Supplements has been something I am looking into. I was interested in the product when I typed in diabetic weight loss supplements and it was the first thing I saw. So I went to the page and began reading about it. They have you ask three simple questions about your supplement.
1. What are the product ingredients?
2. What is the dosage of the ingredients?
3. Is it a quality product and is it right for me?
Good questions to ask yourself if you are going to use supplements. The Ingredients that they use are clinically studied and also scientifically recognized in supporting healthy blood sugar balance. The key to working your Diabetic life and the maintenance of healthy blood sugar is also exercise, healthy diet, Nutrition, and Knowledge. They guarantee the product or your money back. Below is the link to there page to read more information on the product.
Source: http://ww.nuturna.com/Diabetes/?gclid=COrjiPqv9rgCFS3hQgod1TUALw
At Supplement-Geek.Com there is an article on Glucosulin weight loss supplement. Here is the link to that article and remember as it says to always consult your physician or health care professional regarding the supplements interactions with other medications.
Source: http://supplement-geek.com/glucosulin-weight-loss-supplement-review/
Medifast has a weight loss program for those of us with Diabetes. They offer a plan along with health shakes and diet options. There goal is to offer you different meals with the options of over 70 different choices. They are looking to help you lose weight while still maintaining proper nutrition and balance your blood sugars.
Source: http://www.medifastmedia.com/med/docs/diabetes_guide.pdf
Honestly there is more out there than we really think there is. Including Hypnosis and Bariatric Surgeries. If we choose to to use any of these options please take the time to do research, find out what the options are and the best plan of action for you. Remember Diabetics are prone to dropping blood glucose, we don't heal very fast if we have injuries, and all these things can stress our bodies out. So we need to really talk about it with our physicians. We always want to take care of ourselves and each other.
If you have an idea about a blog or a suggestion for a topic or if you are interested in writing one. Contact me at diabetic.day2013@gmail.com. Together we can continue to progress and become healthier Diabetics.
Saturday, August 3, 2013
EMERGENCY Recall Alert for Test Strips August 1st.
Nova Diabetes Care announced the recall Friday. An incorrect reading could potentially lead to dangerous medication errors for patients.
Source: http://www.novacares.com/news/nova-max-recall.php
"It is important that patients using these test strips discontinue their use immediately," said Alberto Gutierrez, director of FDA's office of in vitro diagnostics. "A false reading could result in patient harm and delay critical care."
Patients can visit a company website to check if their glucose test strips are affected by the recall: www.novacares.com/news/nova-max-recall.php . They can also call a company hotline at 1-800-681-7390. Customers can return the strips and receive replacements at no charge.
Doctors and patients should pay attention for signs and symptoms of high or low blood sugar levels, including excessive thirst, nausea, weakness, headaches and trembling.
To Read the entire article please follow the source link. It will give you much more information on the names of each type of strip. It will tell you which countries are affected and currently there are several. Please read more and pass the information on if possible.
Source: http://www.montgomeryadvertiser.com/viewart/20130801/NEWS/130801018/FDA-warns-massive-diabetic-test-strip-recall
It is really important as a Diabetic to make sure you check often of drug recalls and equipment recalls. Faulty equipment can cause you to overdose on Insulin and other Diabetic Medications. If you feel you are having symptoms of Either High Glucose or Low Glucose and are not sure it is best to consult your physician or 911.
Today the information is enough to share with you all as a blog post. I want us to all keep aware of the problems for us out there as Diabetics as well as the wonderful things out there to help keep our Diabetes Managed. The way we can do this is by offering information to each other and talking on a regular basis about our concerns, idea's and keep the knowledge coming. We belong to a pretty large community of 26,000,000 and climbing. Together we can create a better life for each other through information sharing.
If you have a question or comment please feel free to connect with me through diabetic.day2013@gmail.com. I answer all notes to me.
Wednesday, July 24, 2013
Understanding Diabetes and How It Works in Our Bodies
Diabetes is being redefined as an Autoimmune Disease. It is a Metabolic Disease at this time. What does this mean?
1. Autioammune Disease: An illness that occurs when the body tissues are attacked by its own immune system. The immune system is a complex organization within the body that is designed normally to "seek and destroy" invaders of the body, including infectious agents. Patients with autoimmune diseases frequently have unusual antibodies circulating in their blood that target their own body tissues.
Source: http://www.medterms.com/script/main/art.asp?articlekey=2402
2. Metabolic Disorder: Metabolic disorders: Disorders that affect the metabolic system in human. Metabolic disorders: A congenital (due to inherited enzyme abnormality) or acquired (due to failure of a metabolic important organ) disorder resulting from an abnormal metabolic process. -- 2003
Source: http://www.rightdiagnosis.com/m/metabolic_disorders/basics.htm
What happens to my Body During The Diabetic Disease Process? Metabolic disorders develop when normal metabolic processes are disturbed. Normally, food is broken down by the body into simpler components (proteins, fats and sugars) in a highly regulated manner. Metabolic disorders are defined by a breakdown in any one of the steps of this complex process. Disorders in metabolism can be inherited, in which case they are known as inborn errors of metabolism, or they may be acquired.
Source: http://www.localhealth.com/article/metabolic-disorders
Type 1 Diabetes: Do not Produce Insuline
Type 2 Diabetes: Are Insuline Resistant meaning they produce it but the cells are resistant to it.
The body does not effectively produce insulin, and it is more difficult for the glucose to enter the cells. The pancreas may try to make more insulin, but the cells do not respond. High levels of glucose build up in the bloodstream.
Source: http://www.ehow.com/how-does_4567479_diabetes-affect-body.html
The added sugar or glucose in the blood vessels damages the walls, allowing cholesterol to build up and creating poor circulation.
What is Glucose:
Glucose is a sugar serving as the fuel that provides energy for the body's cells. Your liver produces some glucose and your body gets the rest by digesting sugars, starches, and other foods you eat.
Source: http://www.healthcommunities.com/understanding-diabetes/diabetes-mellitus-overview.shtml
Insulin is a hormone produced by beta cells in a part of the pancreas known as the islets of Langerhans. Insulin controls how much glucose the liver produces and also helps to move glucose from the bloodstream into your cells, where it is needed as a source of energy.
The uptake of glucose into your cells occurs through a complex series of events. It begins when insulin attaches ("binds") to receptor sites on the surface of cells in muscles and other tissues and causes carrier proteins (called glucose transporters) to move from inside the cell to the cell's surface. Like little dump trucks, these transport proteins deliver glucose from outside the cell to the inside. Without the initial binding of insulin to the receptor sites, glucose enters the cells too slowly. Source: http://www.healthcommunities.com/understanding-diabetes/diabetes-mellitus-overview.shtml
If you do nothing to treat this disease such as diet and excercise, then complications can occur in the form of Nerve damage, Heart problems, Liver problems, Kidney problems, Eye Problems, Dementia or Alzhiemers, and even Limb Amputations and Coma or Death.
If you have these syptoms consult your physician immediately to get a check up: Excessive thirst, Frequent Urination, Blurry Vision, Dizzyness, Heart palpatations, High blood pressure, Numbness or Tinglinging in the Legs, Feet or Hands. Diabetes is a very serious Condition and should not be taken lightly.
I hope this information has helped you to understand how it works within our body systems. I know that as a team we can keep informed and share what knowledge we have with each other to become more aware and to be able to live healthier as a Diabetic community.
If you have information would like to write a segment for this blog or would like questions answered for you as a Diabetic or a caregiver of a Diabetic contact me at diabetic.day2013@gmail.com together we can take care of each other and give each other support.
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