It was in the 70's.
As an adult living with Diabetes I now know that what I had done up to the time of being told I was diabetic was really only harming me. I didn't listen to what doctors said to me either about losing weight, or I had been told that I had Celiac Disease, which causes a problem from any type of products with gluten in it.
That was a key fact I should have listened to, but didn't. I never really understood why I was always craving noodles, starchy foods.
The fact is many things can play a part on why a Diabetic is having weight Issues. To understand
more about this I did some reading and researched the why's of Diabetes and Weight.
1. Our body converts digestible Carbohydrates into Blood Glucose (Sugar)
2. Our Blood Glucose can affect how much energy we have and how hungry we get and how
energetic we feel.
3. This determines if we will store fat or if we will burn the fat.
Our pancreas creates a hormone called insulin that transports blood sugar into our body's cells where it is used for energy. When we eat refined grains that have had most of their fiber stripped away, sugar, or other carbohydrate-rich foods that are quickly processed into blood sugar, the pancreas goes into overtime to produce the insulin necessary for all this blood sugar to be used for energy. This insulin surge tells our body that plenty of energy is readily available and that it should stop burning fat and start storing it.
However, the greater concern with the insulin surge is not that it tells our body to start storing fat. Whatever we eat and don't burn up eventually gets turned into fat anyway.
Source: http://www.caloriesperhour.com/tutorial_sugar.php
There are things to watch for regarding Carbohydrates. Here is a list of things and a great source for information regarding Carbohydrates.
1. Simple Carbohydrates, such as sugar, sucrose, fructose, lactose, glucose any of the ones ending in "ose".
2. Hidden Sugars in Processed Foods, Peanut butter, applesauce, jelly, canned fruits, ketchup, soups,
salad dressing....etc.
3. Beverages also hold large amounts of sugars, so be careful to watch how much they have.
Try to stay on the low end of the sugar count.
4. Fat Free Products often replace the lack of taste of being fat free with sugar. Be aware of this fact
and check your labels on packages.
5. Cereal is another one that uses deceptive ways to change sugar content but still remain high in sugars.
They do this by calories, carbohydrates, fat, fiber and other nutrients that are almost identical to
the full-sugar cereals. Always Check labels on products and try to stay to more Raw grain products.
6. Things that say No Sugar Added does not mean they don't contain natural sugars. Most of your fruit
items will contain Fructose a natural form of sugar,
Source: http://www.caloriesperhour.com/tutorial_sugar.php
I hope this has helped in understanding the breakdown of what creates our weight and why we have so much of an issue with trying to take it off. It seems that our body is quite confused when we have this Diabetic Disease. It doesn't know when to store fat and when not to thus weight becomes an issue for us. The best way to fix this is to maintain a good Diabetic Diet and exercise program. There are many good sources out there on the internet and in our communities for Diabetics. Use your resources and if there isn't anything then start one. I bet your community would love to have a free Diabetic exercise program.
We as a community will win the battle over this disease with continued support and dialog among us. If you have a story or a blog idea, even if you just have a question or want to chat contact me at : diabetic.day2013@gmail.com.
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